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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a very simple recipe that my mom has been making since before I can remember. Or at least, she had the idea way before A Certain Company did and was frustrated by its half-decent microwave recipe on the boxes. Read more . Oftentimes when I was young, when we'd sit down to a movie in the winter or there was a special of some sort on television, my mom would whip this up and we'd have it for dinner. Another great example of a comfort food, this is best for a cold winter day. Ingredients:
1 lb ground beef |
1 can chili (no beans) |
1 lb/box velveeta cheese, cubed |
1 bag tortilla chips |
Directions:
1. Brown the hamburger and transfer it to a slow cooker/crockpot.
2. Add chili and cheese.
3. Cover and cook on low until cheese is fully melted, which usually takes about an hour to an hour and a half. Stir occasionally during this time to blend the ingredients.
4. Serve warm with the tortilla chips and you'll have a good winter comfort food.
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