Chili Bean Dip Recipe

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Chili Bean Dip
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Ingredients:

Directions:

  1. Spread Cream cheese on bottom of average size, pyrex pie plate with soup spoon.
  2. Pour and even out one can of Hormel Chili with beans on top.
  3. Sprinkle one package/bag of shredded 4-cheese on top.
  4. Microwave for 4.5 minutes on hi. Serve with scooper taco chips immediately, while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.65 Kcal (317 kJ)
Calories from fat 22.95 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 0.51mg 0%
Sodium 170.51mg 7%
Potassium 46.24mg 1%
Total Carbs 12.24g 4%
Dietary Fiber 0.85g 3%
Protein 1.53g 3%
Iron 0.3mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 445 Kcal (1863 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 4%
Cholesterol 3mg 0%
Sodium 1003mg 7%
Potassium 272mg 1%
Total Carbs 72g 4%
Dietary Fiber 5g 3%
Protein 9g 3%
Iron 2mg 2%
Calcium 159mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

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