Chile Verde (Chicken or Pork) Recipe

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Chile Verde (Chicken or Pork)
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Ingredients:

Directions:

  1. Combine all ingredients (except those for serving) and place in a crock pot.
  2. Cook on high for one hour and then switch to low for an additional 4-6 hours. (This could easily be cooked on the stove as well).
  3. At this point I like to break the meat up with a large spoon so that it is more or less shredded .
  4. Serve with cilantro, yogurt or sour cream and tortillas (and a spoon!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.79 Kcal (1615 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 82.07mg 27%
Sodium 673.18mg 28%
Potassium 1661.41mg 35%
Total Carbs 53.2g 18%
Sugars 16.94g 68%
Dietary Fiber 10.53g 42%
Protein 34.47g 69%
Vitamin C 206.8mg 345%
Vitamin A 1.7mg 58%
Iron 4.5mg 25%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 70.52 Kcal (295 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 9%
Cholesterol 15mg 27%
Sodium 123.05mg 28%
Potassium 303.69mg 35%
Total Carbs 9.72g 18%
Sugars 3.1g 68%
Dietary Fiber 1.92g 42%
Protein 6.3g 69%
Vitamin C 37.8mg 345%
Vitamin A 0.3mg 58%
Iron 0.8mg 25%
Calcium 18.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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