Chile Maramalade Recipe

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Chile Maramalade
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Ingredients:

Directions:

  1. Place the sugar and water in a non-aluminium saucepan, stir to dissolve the sugar, then add the lemongrass.
  2. Bring to the boil; turn off the heat and allow to infuse for at least 1 hour.
  3. Meanwhile, add the lemon juice, lime juice, garlic and ginger together.
  4. Place the shredded lime peel in a small bowl and add the juice mixture to it.
  5. Allow this to soften the peel for at least an hour.
  6. Remove the lemongrass from the sugar mixture and add the peel and liquid along with the chilli and the red pepper. Bring the mixture to the boil slowly, brushing sides of pan regularly to keep syrup from the sides.
  7. Simmer the mixture until it thickens and the chillies become translucent then remove from the heat, allow to cool a little and bottle into sterilized jars whilst still fairly hot.
  8. This is a true marmalade and will keep for several months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.64 Kcal (1104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.87mg 0%
Potassium 139.57mg 3%
Total Carbs 68.3g 23%
Sugars 63.09g 252%
Dietary Fiber 1.61g 6%
Protein 0.96g 2%
Vitamin C 57.1mg 95%
Iron 0.6mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 199.63 Kcal (836 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 105.69mg 3%
Total Carbs 51.72g 23%
Sugars 47.77g 252%
Dietary Fiber 1.22g 6%
Protein 0.73g 2%
Vitamin C 43.2mg 95%
Iron 0.5mg 4%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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