Nectarine Sorbet Recipe

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Nectarine Sorbet
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Ingredients
6
Count
Nutrition
517
Calories
Total time
60
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 cup water
  • 2 tbsp lemon juice
  • 8 -9 large nectarines

Directions:

  1. In a small saucepan combine sugar, corn syrup, water, and lemon peel.
  2. Stir over medium heat until mixture comes to a boil.
  3. Stir in lemon juice.
  4. Cool to room temperature.
  5. Remove and discard pits from nectarines.
  6. Puree nectarines in a blender or food processer until smooth.
  7. Add syrup mixture and blend 2-3 seconds.
  8. Pour into ice cream maker and freeze according to manufactuers instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.81 Kcal (2164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.47mg 2%
Potassium 901.26mg 19%
Total Carbs 134.88g 45%
Sugars 120.6g 482%
Dietary Fiber 8.91g 36%
Protein 4.43g 9%
Vitamin C 26.9mg 45%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 81.41 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.79mg 2%
Potassium 141.98mg 19%
Total Carbs 21.25g 45%
Sugars 19g 482%
Dietary Fiber 1.4g 36%
Protein 0.7g 9%
Vitamin C 4.2mg 45%
Calcium 7.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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