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Chile Corn Bread Recipe

Chile Corn Bread Recipe

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Ingredients:

Serving

2 1/2 cups yellow cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
2 tbsp sugar
1 tbsp salt
3 eggs
1 1/2 cups buttermilk
1/2 cup corn oil
1 (14-oz) can cream style corn
1 (4-oz can) chopped green chiles
1/3 cup chopped green onions
2 cups sharp cheddar, grated
2 or 3 tbsp sun dried tomatoes, chopped

Directions:

Pre-heat oven to 425-degrees F.
In a large bowl, combine first 5 ingredients and mix together. In a separate bowl, beat eggs slightly, and blend into mixture. Blend in buttermilk and oil. When well blended, add the remaining ingredients 1 at a time (the batter will be lumpy).
Grease 2 (9 by 11-inch) pans, or 3 (8 by 10-inch) pans. Pour batter into pans, distribute evenly.
Bake 30 to 45 minutes.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.14 Kcal (2672 kJ)
Calories from fat	346.57 Kcal
		% Daily Value*
Total Fat	38.51g	59%
Cholesterol	133.27mg	44%
Sodium	1651.43mg	69%
Potassium	330mg	7%
Total Carbs	53.58g	18%
Sugars	6.79g	27%
Dietary Fiber	4.31g	17%
Protein	20.35g	41%
Vitamin C	2.2mg	4%
Iron	2.4mg	13%
Calcium	282.9mg	28%

Amount Per 100 g
Calories	307.26 Kcal (1286 kJ)
Calories from fat	166.87 Kcal
		% Daily Value*
Total Fat	18.54g	59%
Cholesterol	64.17mg	44%
Sodium	795.17mg	69%
Potassium	158.9mg	7%
Total Carbs	25.8g	18%
Sugars	3.27g	27%
Dietary Fiber	2.08g	17%
Protein	9.8g	41%
Vitamin C	1mg	4%
Iron	1.2mg	13%
Calcium	136.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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