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Chile-Cinnamon Brittle with Mixed Nuts (Rachael Ray) Recipe

Chile-Cinnamon Brittle with Mixed Nuts (Rachael Ray) Recipe

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Chile-Cinnamon Brittle with Mixed Nuts (Rachael Ray)

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Ingredients:

Serving

1 cup whole peeled almonds
1 cup chopped toasted hazelnuts
1 cup large peanuts
2 vanilla beans
1 cup sugar
1/4 cup good quality honey
1/4 cup corn syrup
1 1/2 tsp sea salt , half a palmful
1 1/4 sticks butter, diced
1 tsp ancho chile powder , 1/3 palmful
1/8 tsp ground cinnamon , a couple of pinches

Directions:

Preheat the oven to 350 degrees F.
Toast the almonds, hazelnuts and peanuts on a small baking sheet until fragrant and golden. Cool.
Line a baking sheet with parchment and tear an extra piece of the same size. Reserve.
Halve and scrape the vanilla beans, then add the seeds and pods to a pot with the toasted nuts, sugar, honey, corn syrup, salt and butter. Place the pot over high heat and stir until caramel in color. Then stir in the chile powder and cinnamon. Remove the vanilla pods with a fork and pour the brittle onto the lined baking sheet. Top with the extra parchment and roll out to an even layer, about 1/2 inch thick. Cool and break into irregular pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.41 Kcal (1861 kJ)
Calories from fat	294.09 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	37.96mg	13%
Sodium	458.24mg	19%
Potassium	232.02mg	5%
Total Carbs	37.94g	13%
Sugars	32.91g	132%
Dietary Fiber	3.36g	13%
Protein	6.18g	12%
Vitamin C	1mg	2%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	506.45 Kcal (2120 kJ)
Calories from fat	335.15 Kcal
		% Daily Value*
Total Fat	37.24g	50%
Cholesterol	43.26mg	13%
Sodium	522.21mg	19%
Potassium	264.41mg	5%
Total Carbs	43.23g	13%
Sugars	37.5g	132%
Dietary Fiber	3.82g	13%
Protein	7.05g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	11%
Iron	1.4mg	7%
Calcium	76mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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