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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy! Ingredients:
1 tablespoon vegetable oil |
4 (6 inch) corn tortillas, torn into strips |
1 small onion, diced |
1/2 tomato, diced |
3 serrano chile peppers, diced |
salt and pepper to taste |
6 eggs, lightly beaten |
Directions:
1. Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
2. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
3. Stir the eggs into the skillet, and cook until firm.
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