Chihuahua Dip Recipe

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Chihuahua Dip
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Ingredients:

Directions:

  1. In a large skillet, crumble sausage and brown.
  2. Drain off all fat.
  3. Spread refried beans in ungreased, shallow 2-quart baking dish.
  4. Layer with sausage, chilies, then grated cheeses.
  5. Bake at 350°F for 15 to 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.45 Kcal (2455 kJ)
Calories from fat 451.45 Kcal
% Daily Value*
Total Fat 50.16g 77%
Cholesterol 160.89mg 54%
Sodium 957.34mg 40%
Potassium 124.92mg 3%
Total Carbs 2.63g 1%
Sugars 1.83g 7%
Dietary Fiber 0.33g 1%
Protein 30.6g 61%
Vitamin C 11.5mg 19%
Vitamin A 0.8mg 26%
Iron 4.7mg 26%
Calcium 598.5mg 60%
Amount Per 100 g
Calories 357.81 Kcal (1498 kJ)
Calories from fat 275.44 Kcal
% Daily Value*
Total Fat 30.6g 77%
Cholesterol 98.16mg 54%
Sodium 584.1mg 40%
Potassium 76.22mg 3%
Total Carbs 1.61g 1%
Sugars 1.12g 7%
Dietary Fiber 0.2g 1%
Protein 18.67g 61%
Vitamin C 7mg 19%
Vitamin A 0.5mg 26%
Iron 2.9mg 26%
Calcium 365.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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