Refried Bean Dip Recipe

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Refried Bean Dip
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Ingredients:

Directions:

  1. Mix all ingredients; saving 1/2 cup of cheese for top.
  2. Warm in microwave.
  3. Add cheese on top.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.64 Kcal (899 kJ)
Calories from fat 112.72 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 46.33mg 15%
Sodium 554.74mg 23%
Potassium 125.41mg 3%
Total Carbs 3.63g 1%
Sugars 1.08g 4%
Dietary Fiber 1.32g 5%
Protein 22.04g 44%
Vitamin C 11.5mg 19%
Iron 0.6mg 3%
Calcium 637.7mg 64%
Amount Per 100 g
Calories 239.8 Kcal (1004 kJ)
Calories from fat 125.93 Kcal
% Daily Value*
Total Fat 13.99g 19%
Cholesterol 51.76mg 15%
Sodium 619.76mg 23%
Potassium 140.11mg 3%
Total Carbs 4.06g 1%
Sugars 1.21g 4%
Dietary Fiber 1.48g 5%
Protein 24.62g 44%
Vitamin C 12.8mg 19%
Iron 0.7mg 3%
Calcium 712.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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