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Chicory Coffee Creme Brulee (Emeril Lagasse) Recipe

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Chicory Coffee Creme Brulee (Emeril Lagasse)
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Ingredients
8
Count
Nutrition
581
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Bring 2 to 3 quarts of water to a simmer in a medium saucepan. Place 4 (8-ounce) ramekins into a large, 2 1/2 to 3-inch deep baking pan.
  3. Combine the cream, 3/4 cup of the sugar and the vanilla bean in a medium saucepan over medium heat. Just before the cream begins to boil, remove the saucepan from the heat. Whisk in the coffees, cover the saucepan, and allow the mixture steep for 10 minutes. Strain through a fine mesh strainer into a clean bowl.
  4. Place the egg yolks in a medium bowl. Whisk a small amount of the hot cream into the eggs a little at a time, until all is incorporated. Strain the mixture again through fine mesh strainer. Ladle the warm liquid into the ramekins. Transfer the pan to the oven and carefully pour enough of the simmering water into the baking pan to come halfway up the sides of the ramekins. Bake until the custard is just set, about 1 hour. Remove from the oven and cool slightly, then carefully remove the ramekins from the hot water.
  5. Chill for at least 4 hours. To serve, heat the broiler. Evenly sprinkle the remaining 3 tablespoons of sugar on top of the chilled custard. Place the ramekins on the level surface of the broiler pan and broil for 1 1/2 to 2 minutes to caramelize the sugar; be careful, as this can go quickly depending on your broiler. Carefully remove from the broiler and allow custards to stand for 3 to 4 minutes until the caramelized sugar hardens and cools. Garnish with chocolate covered espresso beans and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.68 Kcal (2431 kJ)
Calories from fat 399.1 Kcal
% Daily Value*
Total Fat 44.34g 68%
Cholesterol 450.66mg 150%
Sodium 221.44mg 9%
Potassium 396.64mg 8%
Total Carbs 34.65g 12%
Sugars 26.15g 105%
Dietary Fiber 0.03g 0%
Protein 13.97g 28%
Vitamin C 0.9mg 2%
Iron 1.9mg 11%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 272.67 Kcal (1142 kJ)
Calories from fat 187.41 Kcal
% Daily Value*
Total Fat 20.82g 68%
Cholesterol 211.62mg 150%
Sodium 103.98mg 9%
Potassium 186.25mg 8%
Total Carbs 16.27g 12%
Sugars 12.28g 105%
Dietary Fiber 0.01g 0%
Protein 6.56g 28%
Vitamin C 0.4mg 2%
Iron 0.9mg 11%
Calcium 53.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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