Chickennaise Recipe

Posted by
Rate It!
Chickennaise
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all in a baking dish. Cover. Chill 24 hours.
  2. Heat oven 400.
  3. Uncover chicken. Bring to room temperature
  4. Bake with marinade for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.54 Kcal (1271 kJ)
Calories from fat 168.03 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 100.53mg 34%
Sodium 682.17mg 28%
Potassium 463.04mg 10%
Total Carbs 3.55g 1%
Sugars 3.49g 14%
Dietary Fiber 0.23g 1%
Protein 31.89g 64%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 160.6 Kcal (672 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 29%
Cholesterol 53.19mg 34%
Sodium 360.93mg 28%
Potassium 244.99mg 10%
Total Carbs 1.88g 1%
Sugars 1.84g 14%
Dietary Fiber 0.12g 1%
Protein 16.87g 64%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top