Chicken With White Wine and Olives Recipe

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Chicken With White Wine and Olives
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Rinse chicken pieces and pat dry with paper towels. Sprinkle with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add chicken and brown on both sides, about 3-5 minutes per side. Remove chicken from skillet and transfer to a 9 x 13 baking dish.
  3. Add shallots and garlic cloves to skillet and saute 1 to 2 minutes. Add wine, scraping up any brown bits from the pan. Add minced garlic, herbs and olives and simmer for 5 minutes. Add tomatoes and simmer for 1 to 2 minutes more. Pour wine mixture over chicken and cover with foil.
  4. Bake at 400 degrees for 35-40 minutes, turning chicken once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.02 Kcal (1692 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 89.09mg 30%
Sodium 863.03mg 36%
Potassium 886.55mg 19%
Total Carbs 38.89g 13%
Sugars 16.64g 67%
Dietary Fiber 5.41g 22%
Protein 15.48g 31%
Vitamin C 19.7mg 33%
Iron 5.2mg 29%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 107.41 Kcal (450 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 25%
Cholesterol 23.68mg 30%
Sodium 229.43mg 36%
Potassium 235.69mg 19%
Total Carbs 10.34g 13%
Sugars 4.42g 67%
Dietary Fiber 1.44g 22%
Protein 4.11g 31%
Vitamin C 5.2mg 33%
Iron 1.4mg 29%
Calcium 39.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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