Chicken with Pineapple Sauce Recipe

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Chicken with Pineapple Sauce
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Ingredients:

Directions:

  1. Place the chicken pieces in a heavy bottomed saucepan or casserole. Season the chicken with salt and pepper. Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf. In a small bowl, whisk together the olive oil, vinegar and sherry, and pour evenly over the top of the chicken. Add chicken stock, if needed, to cover the chicken pieces with liquid. (If you use canned pineapple chunks, the pineapple juice can be used instead of the chicken stock).
  2. Cover loosely and simmer over low heat until the chicken is tender and the sauce is reduced, about 45 minutes. Remove the cinnamon stick and bay leaf.
  3. Transfer the chicken, fruit and vegetables to individual plates and sprinkle with the almonds. Serve over rice and pour the sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.28 Kcal (2383 kJ)
Calories from fat 357.07 Kcal
% Daily Value*
Total Fat 39.67g 61%
Cholesterol 271.17mg 90%
Sodium 848.08mg 35%
Potassium 585.81mg 12%
Total Carbs 15.83g 5%
Sugars 7.09g 28%
Dietary Fiber 2.55g 10%
Protein 26.65g 53%
Vitamin C 49.6mg 83%
Vitamin A 4.1mg 138%
Iron 18.6mg 103%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 131.87 Kcal (552 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 61%
Cholesterol 62.81mg 90%
Sodium 196.46mg 35%
Potassium 135.7mg 12%
Total Carbs 3.67g 5%
Sugars 1.64g 28%
Dietary Fiber 0.59g 10%
Protein 6.17g 53%
Vitamin C 11.5mg 83%
Vitamin A 1mg 138%
Iron 4.3mg 103%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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