Chicken With Peanut Sauce Recipe

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Ingredients:

Serving

1 cup ground peanuts (or 250 g)
1 chicken, cut into serving pieces
2/3 cup oil (peanut is usually used, or 150 cc)
20 oz ripe tomatoes, peeled, seeded and finely chopped (or 500 g)
2 oz onions, finely sliced (or 50 g)
hot black pepper
salt and pepper

Directions:

Brown chicken in half the oil. Heat the rest of oil in a large pot, and add tomatoes, mashing them. Add onions, hot pepper powder, salt, and black pepper. Cook 15 minutes, then add chicken. Thin peanut paste slightly with about 1 cup/250 cc of water, and add to chicken, mixing well. Add more hot pepper to taste. Cook, covered, over medium heat for 20 minutes or until chicken is done. Sauce should be thick. Served with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1114.24 Kcal (4665 kJ)
Calories from fat	842.63 Kcal
		% Daily Value*
Total Fat	93.63g	144%
Cholesterol	235.35mg	78%
Sodium	196.37mg	8%
Potassium	1066.06mg	23%
Total Carbs	11.97g	4%
Sugars	5.71g	23%
Dietary Fiber	4.79g	19%
Protein	57.94g	116%
Vitamin C	26.2mg	44%
Iron	4.4mg	25%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	236.06 Kcal (988 kJ)
Calories from fat	178.52 Kcal
		% Daily Value*
Total Fat	19.84g	144%
Cholesterol	49.86mg	78%
Sodium	41.6mg	8%
Potassium	225.85mg	23%
Total Carbs	2.53g	4%
Sugars	1.21g	23%
Dietary Fiber	1.01g	19%
Protein	12.27g	116%
Vitamin C	5.6mg	44%
Iron	0.9mg	25%
Calcium	16.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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