Chicken With Onions Recipe

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Chicken With Onions
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 2 hours, turning bag occasionally. Remove chicken and onion from marinade, discarding marinade. Set aside.
  2. Coat an ovenproof Dutch oven with cooking spray; add 1 1/2 teaspoons oil, and place over medium-high heat until hot. Add 4 chicken breast halves to Dutch oven; cook 2 minutes on each side or until browned. Remove chicken from Dutch oven; set aside, and keep warm. Repeat procedure with remaining 1 1/2 teaspoons oil and 4 chicken breast halves.
  3. Remove Dutch oven from heat; add marinated onion slices. Return chicken breasts to Dutch oven, nestling them into onion slices. Bake, uncovered, at 450° for 20 minutes. Remove chicken from Dutch oven; stir onion slices, scraping bottom of Dutch oven to loosen browned bits. Return chicken to Dutch oven; reduce oven temperature to 375°, and bake 15 additional minutes.
  4. Spoon rice evenly onto individual serving plates, and top evenly with chicken and onion mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.98 Kcal (850 kJ)
Calories from fat 47.2 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 16.25mg 5%
Sodium 339.2mg 14%
Potassium 178.01mg 4%
Total Carbs 31.05g 10%
Sugars 3.34g 13%
Dietary Fiber 3.5g 14%
Protein 8.8g 18%
Vitamin C 10.9mg 18%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 91.98 Kcal (385 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 8%
Cholesterol 7.36mg 5%
Sodium 153.71mg 14%
Potassium 80.67mg 4%
Total Carbs 14.07g 10%
Sugars 1.51g 13%
Dietary Fiber 1.59g 14%
Protein 3.99g 18%
Vitamin C 4.9mg 18%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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