Chicken with Mushrooms and Rosemary Recipe

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Chicken with Mushrooms and Rosemary
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large ovenproof Dutch oven over medium-high heat. Sprinkle 1/8 teaspoon salt and 1/4 teaspoon pepper evenly over chicken. Add chicken to pan; cook 5 minutes on each side or until browned. Remove from pan; set aside. Add onion and mushrooms to pan, and sauté 5 minutes or until liquid evaporates. Add flour, and cook 1 minute, stirring constantly. Gradually stir in remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, broth, wine, and rosemary. Bring to a boil, scraping pan to loosen browned bits. Return chicken to pan.
  3. Cover and bake at 350° for 30 minutes or until chicken is done. Remove chicken from pan; keep warm. Place pan over medium-high heat; cook 7 minutes or until mushroom sauce is slightly thick, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.27 Kcal (6214 kJ)
Calories from fat 1210.3 Kcal
% Daily Value*
Total Fat 134.48g 207%
Cholesterol 317.1mg 106%
Sodium 671.23mg 28%
Potassium 841.26mg 18%
Total Carbs 17.44g 6%
Sugars 6.08g 24%
Dietary Fiber 1.86g 7%
Protein 47.73g 95%
Vitamin C 5.7mg 10%
Iron 10mg 56%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 262.17 Kcal (1098 kJ)
Calories from fat 213.78 Kcal
% Daily Value*
Total Fat 23.75g 207%
Cholesterol 56.01mg 106%
Sodium 118.56mg 28%
Potassium 148.59mg 18%
Total Carbs 3.08g 6%
Sugars 1.07g 24%
Dietary Fiber 0.33g 7%
Protein 8.43g 95%
Vitamin C 1mg 10%
Iron 1.8mg 56%
Calcium 27.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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