Chicken with Linguine, Leeks, and Tomatoes Recipe

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Chicken with Linguine, Leeks, and Tomatoes
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Ingredients:

Directions:

  1. Place each chicken piece between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine 1/4 teaspoon of salt, garlic powder, and next 4 ingredients; sprinkle over both sides of chicken, and set aside.
  2. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add the chicken, and cook 1 1/2 minutes on each side or until lightly browned. Remove from skillet; set aside.
  3. Add leeks and garlic to skillet; cook over medium-high heat 3 minutes or until tender. Add chicken broth and next 3 ingredients; bring to a boil. Break linguine into 2-inch pieces; add linguine and chicken to skillet. Cover and cook over medium-low heat 15 minutes or until pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.69 Kcal (907 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 21.25mg 7%
Sodium 458.62mg 19%
Potassium 156.52mg 3%
Total Carbs 30.92g 10%
Sugars 3.43g 14%
Dietary Fiber 3.3g 13%
Protein 10.83g 22%
Vitamin C 10.6mg 18%
Iron 2.2mg 12%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 110.78 Kcal (464 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 9%
Cholesterol 10.87mg 7%
Sodium 234.46mg 19%
Potassium 80.02mg 3%
Total Carbs 15.81g 10%
Sugars 1.75g 14%
Dietary Fiber 1.69g 13%
Protein 5.54g 22%
Vitamin C 5.4mg 18%
Iron 1.1mg 12%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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