Chicken With Honeyed Vegetables Over Penne Recipe

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Chicken With Honeyed Vegetables Over Penne
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Slice chicken and set aside.
  3. Starting with the harder veggies, stir-fry the vegetables for 8 to 10 minutes or until tender but still slightly crisp.
  4. Mix all the honey dressing ingredients together and gently heat in a saucepan or the microwave until the honey is melted.
  5. Toss the chicken into the pan with veggies.
  6. Pour the hot dressing over the warm vegetables and chicken.
  7. Serve over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.55 Kcal (1639 kJ)
Calories from fat 188.28 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 25.43mg 8%
Sodium 344.24mg 14%
Potassium 584.17mg 12%
Total Carbs 37.71g 13%
Sugars 21.02g 84%
Dietary Fiber 5g 20%
Protein 13.88g 28%
Vitamin C 91.7mg 153%
Iron 1.1mg 6%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 131.17 Kcal (549 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 32%
Cholesterol 8.52mg 8%
Sodium 115.32mg 14%
Potassium 195.7mg 12%
Total Carbs 12.63g 13%
Sugars 7.04g 84%
Dietary Fiber 1.67g 20%
Protein 4.65g 28%
Vitamin C 30.7mg 153%
Iron 0.4mg 6%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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