Chicken With Cremini Mushrooms and Asparagus Recipe

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Chicken With Cremini Mushrooms and Asparagus
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Ingredients:

Directions:

  1. Heat 2 teaspoon oil in a large nonstick skillet over med-high heat.
  2. Place 1 chicken breast half in a large plastic zip-lock bag, pound to 1/4 inch thickness.
  3. Repeat with remaining chicken.
  4. Sprinkle chicken evenly with salt and pepper; add chicken to skillet; cook 3 minutes on each side or until done; remove from pan and keep warm.
  5. Heat 1 teaspoon oil in skillet over med-high heat.
  6. Add in mushrooms, garlic, thyme, and asparagus; cook 3 minutes, stirring often.
  7. Combine broth and cornstarch, stirring with a whisk.
  8. Add broth mixture, vinegar, and juice to pan; bring to a boil.
  9. Cook 1 minute or until slightly thick; serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.43 Kcal (596 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 16.73mg 6%
Sodium 409.49mg 17%
Potassium 906.5mg 19%
Total Carbs 13.44g 4%
Sugars 4.4g 18%
Dietary Fiber 2.4g 10%
Protein 13.73g 27%
Vitamin C 9.2mg 15%
Iron 171.7mg 954%
Calcium 123mg 12%
Amount Per 100 g
Calories 43.48 Kcal (182 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 7%
Cholesterol 5.11mg 6%
Sodium 125.01mg 17%
Potassium 276.74mg 19%
Total Carbs 4.1g 4%
Sugars 1.34g 18%
Dietary Fiber 0.73g 10%
Protein 4.19g 27%
Vitamin C 2.8mg 15%
Iron 52.4mg 954%
Calcium 37.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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