Chicken with Black Bean Salsa Recipe

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Chicken with Black Bean Salsa
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Ingredients:

Directions:

  1. To prepare salsa, combine first 9 ingredients, tossing well to combine.
  2. To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.07 Kcal (1918 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 26.9mg 9%
Sodium 556.63mg 23%
Potassium 1665.38mg 35%
Total Carbs 72.48g 24%
Sugars 5.12g 20%
Dietary Fiber 16.96g 68%
Protein 28.71g 57%
Vitamin C 5.3mg 9%
Iron 4.9mg 27%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 225.33 Kcal (943 kJ)
Calories from fat 26.61 Kcal
% Daily Value*
Total Fat 2.96g 9%
Cholesterol 13.23mg 9%
Sodium 273.82mg 23%
Potassium 819.23mg 35%
Total Carbs 35.66g 24%
Sugars 2.52g 20%
Dietary Fiber 8.34g 68%
Protein 14.12g 57%
Vitamin C 2.6mg 9%
Iron 2.4mg 27%
Calcium 63.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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