Chicken with Barbecue-Bourbon Sauce Recipe

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Chicken with Barbecue-Bourbon Sauce
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper.
  2. Heat oil and butter in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.
  3. Add shallots to pan; cook 1 minute, stirring constantly. Add bourbon to pan; bring to a boil, scraping pan to loosen browned pits. Cook until bourbon mixture is reduced to 2 tablespoons (about 5 minutes). Add broth and barbecue sauce; cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Serve sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.72 Kcal (551 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 24.41mg 8%
Sodium 330.54mg 14%
Potassium 222.94mg 5%
Total Carbs 3.39g 1%
Sugars 2.1g 8%
Dietary Fiber 0.43g 2%
Protein 10.63g 21%
Vitamin C 1.5mg 3%
Iron 1mg 6%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 118.28 Kcal (495 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 11%
Cholesterol 21.92mg 8%
Sodium 296.82mg 14%
Potassium 200.19mg 5%
Total Carbs 3.04g 1%
Sugars 1.89g 8%
Dietary Fiber 0.39g 2%
Protein 9.54g 21%
Vitamin C 1.4mg 3%
Iron 0.9mg 6%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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