Directions:
- Heat oil in a large pan over medium heat.
- Add white parts of scallions and saute until soft, about 3 minutes.
- Add chicken and stir fry 3 to 5 minutes.
- Meanwhile, combine chicken broth, vinegar, ketchup, and sugar, stirring well to blend.
- Add sauce to chicken, along with dried apricots.
- Cover and simmer another 3 to 5 minutes, or until chicken is cooked through.
- Remove cover, stir in dissolved cornstarch, and cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.54 Kcal (1250 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 455.54mg | 19% | |
| Potassium | 707.82mg | 15% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.37 Kcal (634 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 15% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 22% | |
| Sodium | 230.97mg | 19% | |
| Potassium | 358.88mg | 15% | |
| Total Carbs | 16.15g | 11% | |
| Sugars | 10.98g | 87% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 12.44g | 49% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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