Chicken Wings With Onion Recipe

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Ingredients:

Serving

10 chicken wings, cut in half, tips removed
4 tbsp dark soy sauce
4 tbsp peanut oil
2 large onions, sliced
1 tbsp sherry wine
1 cup chicken stock
1 tbsp sugar
1 tbsp cornstarch , dissolved in
1 tbsp water

Directions:

Mix wings with 1 T. soy sauce. Let stand for at least 20 minutes.
Heat 2 T. oil in wok. Stir-fry wings until golden brown. Remove and set aside.
Wipe out wok. Heat 2 T. oil in wok. Stir-fry onion until quite wilted. Add wings. Add sherry, remaining soy sauce and stock. Cover, lower heat and simmer for 30 minutes.
Bring to a boil. Add sugar. Thicken with dissolved cornstarch. Baste wings with sauce until glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.52 Kcal (3858 kJ)
Calories from fat	510.6 Kcal
		% Daily Value*
Total Fat	56.73g	87%
Cholesterol	363.6mg	121%
Sodium	3222.43mg	134%
Potassium	825.68mg	18%
Total Carbs	29.8g	10%
Sugars	14.43g	58%
Dietary Fiber	5.13g	21%
Protein	63.72g	127%
Vitamin C	7mg	12%
Iron	6.2mg	35%
Calcium	111mg	11%

Amount Per 100 g
Calories	175.68 Kcal (736 kJ)
Calories from fat	97.34 Kcal
		% Daily Value*
Total Fat	10.82g	87%
Cholesterol	69.32mg	121%
Sodium	614.34mg	134%
Potassium	157.41mg	18%
Total Carbs	5.68g	10%
Sugars	2.75g	58%
Dietary Fiber	0.98g	21%
Protein	12.15g	127%
Vitamin C	1.3mg	12%
Iron	1.2mg	35%
Calcium	21.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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