Chicken Vermicelli Recipe

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Chicken Vermicelli
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Ingredients:

Directions:

  1. Break pasta into 3 or 4 inch pieces. Cook according to package directions.
  2. In a large non-stick pot coated with non-stick cooking spray, saute the green pepper, onion and garlic until tender.
  3. Mix in the flour.
  4. Add the tomatoes, milk, and Worcestershire sauce. Mix well. stir until mixture comes to a boil and thickens.
  5. Lower the heat mix in the green peas, mixing well.
  6. Add the pasta, cheese, chicken. Mix well and heat through. Transfer to a 3 quart baking dish (we used a 9x13) coated with non stick cooking spray.
  7. TO PREPARE AND EAT NOW: Preheat oven to 350°F Bake for 20 minutes. It's ready when it's bubbly.
  8. TO FREEZE: Do not bake before freezing. Cool to room temperature, wrap, label and freeze.
  9. TO PREPARE AFTER FREEZING: Remove from freezer to defrost fully. Bake for 30-40 minutes in a 350°F oven which has been preheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.7 Kcal (991 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 38.04mg 13%
Sodium 443.4mg 18%
Potassium 249.42mg 5%
Total Carbs 16.86g 6%
Sugars 2.95g 12%
Dietary Fiber 0.76g 3%
Protein 16.61g 33%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 269.9mg 27%
Amount Per 100 g
Calories 169.73 Kcal (711 kJ)
Calories from fat 72.6 Kcal
% Daily Value*
Total Fat 8.07g 17%
Cholesterol 27.28mg 13%
Sodium 317.95mg 18%
Potassium 178.85mg 5%
Total Carbs 12.09g 6%
Sugars 2.11g 12%
Dietary Fiber 0.54g 3%
Protein 11.91g 33%
Vitamin C 7.3mg 17%
Vitamin A 0.1mg 6%
Iron 2.9mg 22%
Calcium 193.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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