Chicken Vegetable Soup With Noodles Recipe

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Ingredients:

Serving

5-6 good sized bone-in chicken thighs
1 46 oz can low sodium chicken broth + enough water to make 1/2 gallon of liquid
2 large onions, medium dice
4-5 stalks celery, medium dice
1 lb bag, frozen peas & carrots blend
mrs dash original seasoning , to taste
1/4 tsp poultry seasoning
salt , to taste
black pepper , to taste
1/2 lb medium wide egg noodles

Directions:

1. Cook chicken thighs in broth and water until thoroughly done and falling off the bone. Lift meat out of the broth and set aside until cool enough to handle.
2. While chicken is cooling, add the onions, celery, frozen veggies and seasonings into the broth. Bring to a boil, then turn the heat down and let simmer.
3. Remove meat from the bones, grizzle and skin. Dice the meat and then add it back into the broth, and stir.
4. Add noodles to the pot and bring to a boil. Cook until the noodles are done, that is, for probably 8 to 10 minutes.
5. Serve with sandwiches, or with a good crusty bread or crackers. Ma likes those little soup 'n' chili crackers.
NOTE: If you plan on freezing any of this, take out a portion of it before adding the noodles. Then when you decide to use the frozen leftover, just add noodles to it then. It's a personal thing, but I don't like the texture of noodles that have been frozen and recooked.
NOTE: It really makes a difference in the flavor, cooking this recipe with chicken that still has the skin and bones. But if boneless, skinless is all you have, you can enhance the flavor by using some chicken soup base. Just wait until the very end of cooking time to add salt, if any at all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.98 Kcal (557 kJ)
Calories from fat	16.61 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	15.87mg	5%
Sodium	97.59mg	4%
Potassium	296.5mg	6%
Total Carbs	22.78g	8%
Sugars	3.75g	15%
Dietary Fiber	3.44g	14%
Protein	7.2g	14%
Vitamin C	9.3mg	15%
Iron	1.5mg	8%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	62.03 Kcal (260 kJ)
Calories from fat	7.75 Kcal
		% Daily Value*
Total Fat	0.86g	3%
Cholesterol	7.4mg	5%
Sodium	45.52mg	4%
Potassium	138.3mg	6%
Total Carbs	10.63g	8%
Sugars	1.75g	15%
Dietary Fiber	1.6g	14%
Protein	3.36g	14%
Vitamin C	4.3mg	15%
Iron	0.7mg	8%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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