Directions:
- In soup pot, saute chicken in butter for 3 minutes.
- Add onion, celery, green pepper and garlic.
- Saute for another 3 minutes.
- Add broth, boullion, thyme and pepper.
- Bring to a boil.
- Add potatoes and carrots.
- Reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Remove from heat; quickly stir in cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 23% | |
| Sodium | 3085.48mg | 129% | |
| Potassium | 1141.39mg | 24% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 45.35 Kcal (190 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 17% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 23% | |
| Sodium | 496.49mg | 129% | |
| Potassium | 183.66mg | 24% | |
| Total Carbs | 3.51g | 7% | |
| Sugars | 1.31g | 33% | |
| Dietary Fiber | 0.44g | 11% | |
| Protein | 3.61g | 45% | |
| Vitamin C | 5.2mg | 53% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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