Directions:
- To prepare crust, lightly spoon 3/4 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours, salt, and red pepper in a food processor; pulse 2 times. Add shortening; pulse 4 times or just until mixture resembles coarse meal. Transfer mixture to a bowl. Sprinkle ice water, 1 tablespoon at a time, over flour mixture; toss with a fork until moist and crumbly (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
- Preheat oven to 400°.
- To prepare filling, place potato in a shallow microwave-safe bowl; add 1 tablespoon water. Lightly cover with wax paper. Microwave at HIGH 2 minutes or until crisp-tender, stirring once.
- Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add leek, celery, and garlic; cook 4 minutes. Add mushrooms; cook 3 minutes. Lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife. Place flour in a medium bowl; add broth, stirring with a whisk. Stir broth mixture into leek mixture; bring to a boil, stirring constantly. Reduce heat, and simmer 8 minutes. Stir in potato, chicken, and remaining ingredients. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
- Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12 x 8-inch rectangle. Remove top sheets of plastic wrap. Place dough, plastic wrap side up, over hot filling. Remove top sheets of plastic. Tuck in overlapping edges of dough. Cut 3 (1-inch) slits in top of dough. Bake at 400° for 25 minutes or until crust is browned and filling is bubbly. Remove from oven. Let stand 10 minutes before serving. Cut into 6 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533 Kcal (2232 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 886.3mg | 37% | |
| Potassium | 934.53mg | 20% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.49 Kcal (638 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 30% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 13% | |
| Sodium | 253.56mg | 37% | |
| Potassium | 267.36mg | 20% | |
| Total Carbs | 17.51g | 20% | |
| Sugars | 1.29g | 18% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 8.02g | 56% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 1.4mg | 28% | |
| Calcium | 35.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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