Chicken & Vegetable Pasta Recipe

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Chicken & Vegetable Pasta
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Ingredients:

Directions:

  1. Cook Spaghetti
  2. In large pan, add olive oil & garlic. Cook for a few minutes until garlic starts browning.
  3. Add chopped tomatoes, zucchini, and onion.
  4. If chicken is pre-cooked, add in with a few minutes to go.
  5. Add pasta when done.
  6. If pasta is dry, add more olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.92 Kcal (4220 kJ)
Calories from fat 638.82 Kcal
% Daily Value*
Total Fat 70.98g 109%
Cholesterol 425.88mg 142%
Sodium 331.24mg 14%
Potassium 894.35mg 19%
Protein 85.18g 170%
Vitamin C 14.2mg 24%
Iron 4.7mg 26%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 109%
Cholesterol 90mg 142%
Sodium 70mg 14%
Potassium 189mg 19%
Protein 18g 170%
Vitamin C 3mg 24%
Iron 1mg 26%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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