Directions:
- Place all ingredients in crock pot (except chips and cheese); cook on low for 6-8 hours; shred chicken before serving; serve tortilla chips and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.69 Kcal (1941 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 2627.19mg | 109% | |
| Potassium | 1933.09mg | 41% | |
| Total Carbs | 70.86g | 24% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 16.01g | 64% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 3.7mg | 21% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 16% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 8% | |
| Sodium | 568.96mg | 109% | |
| Potassium | 418.64mg | 41% | |
| Total Carbs | 15.35g | 24% | |
| Sugars | 3.48g | 64% | |
| Dietary Fiber | 3.47g | 64% | |
| Protein | 5.96g | 55% | |
| Vitamin C | 3.4mg | 26% | |
| Iron | 0.8mg | 21% | |
| Calcium | 36.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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