Chicken & Tomato Fettuccine |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken Fettuccine with Cherry Tomatoes Ingredients:
9 ounces refrigerated fettuccine, cut in half |
1/2 cup shredded parmesan cheese |
2 tablespoons olive oil |
2 large cooked chicken breasts |
1 pint cherry tomatoes |
1/2 cup pitted ripe olives, halved |
salt and pepper, to taste |
Directions:
1. Cook pasta according to package and drain.
2. Add cheese, cooked chicken and return to heat - toss to coat while heating.
3. remove from heat and add tomatoes and pitted olive halves,
4. salt and pepper to taste toss well and serve.
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