Chicken Teriyaki Recipe

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Chicken Teriyaki
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Ingredients:

Directions:

  1. Mix all ingredients and pour into a 1 gallon ziplock bag. Marinate over night grill and serve, also works with strip steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.1 Kcal (1294 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 139.24mg 46%
Sodium 2104.51mg 88%
Potassium 734.02mg 16%
Total Carbs 10.7g 4%
Sugars 9.38g 38%
Dietary Fiber 0.31g 1%
Protein 49.89g 100%
Iron 0.6mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 28.5 Kcal
% Daily Value*
Total Fat 3.17g 13%
Cholesterol 51.32mg 46%
Sodium 775.71mg 88%
Potassium 270.56mg 16%
Total Carbs 3.94g 4%
Sugars 3.46g 38%
Dietary Fiber 0.11g 1%
Protein 18.39g 100%
Iron 0.2mg 3%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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