Chicken Tenders With Apricots and Sauteed Spinach Recipe

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Chicken Tenders With Apricots and Sauteed Spinach
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with black pepper, 1/8 teaspoon salt and red pepper flakes.
  2. Place chicken and breadcrumbs in a large zip-top plastic bag; seal bag, and shake to coat. Add chicken to pan; cook 2-1/2 minutes on each side or until done.
  3. Drain apricots in a colander over a bowl; reserve 1/2 cup liquid. Add apricot halves and 1/2 cup reserved liquid to pan; cover and cook 3 minutes or until chicken is done. Remove chicken from pan; keep warm.
  4. Wipe pan with paper towels. Heat 2 teaspoons oil in pan over medium-high heat. Add lemon juice, 1/4 teaspoon salt, onion powder and spinach; cook 3 minutes or until spinach is slightly wilted.
  5. Serve spinach with chicken and apricots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.62 Kcal (2431 kJ)
Calories from fat 300.89 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 69.73mg 23%
Sodium 1253.28mg 52%
Potassium 546.17mg 12%
Total Carbs 41.62g 14%
Sugars 4.75g 19%
Dietary Fiber 3.82g 15%
Protein 27.6g 55%
Vitamin C 81.6mg 136%
Iron 2.5mg 14%
Calcium 66mg 7%
Amount Per 100 g
Calories 185.39 Kcal (776 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 51%
Cholesterol 22.26mg 23%
Sodium 400.17mg 52%
Potassium 174.39mg 12%
Total Carbs 13.29g 14%
Sugars 1.52g 19%
Dietary Fiber 1.22g 15%
Protein 8.81g 55%
Vitamin C 26mg 136%
Iron 0.8mg 14%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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