Directions:
- Combine chopped onion, garlic cloves, and trimmed jalapeño peppers in a food processor; process until ground. Add chicken breast halves; process until finely ground. Heat a large skillet over medium-high heat. Add canola oil. Add chicken mixture; sprinkle with salt and pepper. Sauté 10 minutes, stirring to crumble. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos. Garnish with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.03 Kcal (1440 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 695.05mg | 29% | |
| Potassium | 760.22mg | 16% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 27.3g | 55% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.34 Kcal (495 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 22% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 22% | |
| Sodium | 239.08mg | 29% | |
| Potassium | 261.5mg | 16% | |
| Total Carbs | 10.97g | 11% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 2.48g | 29% | |
| Protein | 9.39g | 55% | |
| Vitamin C | 7.8mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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