Directions:
- Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side.Tip: You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2338.36 Kcal (9790 kJ) | ||
| Calories from fat | 1384.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.84g | 237% | |
|---|---|---|---|
| Cholesterol | 326.58mg | 109% | |
| Sodium | 6423.48mg | 268% | |
| Potassium | 4232.63mg | 90% | |
| Total Carbs | 181.3g | 60% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 49.09g | 196% | |
| Protein | 89.56g | 179% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1100.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 237% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 109% | |
| Sodium | 404.98mg | 268% | |
| Potassium | 266.85mg | 90% | |
| Total Carbs | 11.43g | 60% | |
| Sugars | 1.95g | 124% | |
| Dietary Fiber | 3.1g | 196% | |
| Protein | 5.65g | 179% | |
| Vitamin C | 3.5mg | 93% | |
| Iron | 0.6mg | 54% | |
| Calcium | 69.4mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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