Directions:
- Place chicken in shallow pan. Brush with butter. Sprinkle with salt and pepper. Bake at 400 degrees for 45 minutes.
- While chicken is baking, drain mushrooms; measure liquid, adding water to make 1 cup.
- In mixing bowl, combine creamer, flour, mushroom liquid, paprika, and Worcestershire sauce. Stir with a wire whip until blended. Add mushrooms.
- Spoon sauce over baked chicken and continue baking 10-15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.36 Kcal (2338 kJ) | ||
| Calories from fat | 132.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1776.16mg | 74% | |
| Potassium | 745.58mg | 16% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 23% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 52% | |
| Sodium | 523.29mg | 74% | |
| Potassium | 219.66mg | 16% | |
| Total Carbs | 8.08g | 9% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 14.17g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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