Chicken Supper Sandwiches Recipe

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Chicken Supper Sandwiches
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Ingredients
6
Count
Nutrition
446
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook bacon until almost done.
  2. Warm up the soup.
  3. Place on bun: chicken, tomato, hot soup, cheese and top with bacon.
  4. Put under broiler until cheese is melted, bacon is cooked and a nicely browned top appears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.24 Kcal (1868 kJ)
Calories from fat 236.72 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 87.33mg 29%
Sodium 2101.9mg 88%
Potassium 409.15mg 9%
Total Carbs 23.1g 8%
Sugars 4.38g 18%
Dietary Fiber 0.84g 3%
Protein 29.65g 59%
Vitamin C 3.9mg 6%
Iron 2.3mg 13%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 278.59 Kcal (1166 kJ)
Calories from fat 147.79 Kcal
% Daily Value*
Total Fat 16.42g 40%
Cholesterol 54.52mg 29%
Sodium 1312.25mg 88%
Potassium 255.44mg 9%
Total Carbs 14.42g 8%
Sugars 2.74g 18%
Dietary Fiber 0.52g 3%
Protein 18.51g 59%
Vitamin C 2.4mg 6%
Iron 1.4mg 13%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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