Directions:
- Cook beef burgers as instructed on the pack.
- Prepare all your fillings.
- Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
- On bottom burger bun spread mayonnaise.
- Put your lettuce leave on top of that.
- Place burger on top of that.
- Then place a cheese slice.
- Then spread ketchup over that.
- Place fried egg on that.
- Add beetroot, onions, tomatoes and gherkin slices on top of that.
- Place grated carrot on top of that.
- Top with other burger bun.
- Press down and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.88 Kcal (2231 kJ) | ||
| Calories from fat | 203.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 174.92mg | 58% | |
| Sodium | 594.19mg | 25% | |
| Potassium | 969.8mg | 21% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 72.06 Kcal (302 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 35% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 58% | |
| Sodium | 80.35mg | 25% | |
| Potassium | 131.15mg | 21% | |
| Total Carbs | 8.87g | 22% | |
| Sugars | 2.83g | 84% | |
| Dietary Fiber | 1.11g | 33% | |
| Protein | 2.68g | 40% | |
| Vitamin C | 3.3mg | 40% | |
| Iron | 0.3mg | 11% | |
| Calcium | 22mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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