Directions:
- Melt margarine in heavy small skillet over medium heat. Add leek; sauté 5 minutes. Remove from heat. Add 1/2 cup chives.
- Beat eggs, ginger ale, salt, pepper and ginger to blend in bowl. Mix in matzo meal and leek mixture. Cover and chill until firm, at least 2 hours.
- Line large baking sheet with plastic wrap. Using moistened palms, roll rounded teaspoons of matzo mixture into balls. Place on prepared baking sheet. Chill 30 minutes.
- Bring large pot of salted water to boil. Drop in matzo balls; cover pot. Cook matzo balls until tender and evenly colored throughout, about 40 minutes. Using slotted spoon, transfer matzo balls to bowl. (Can be made 3 days ahead. Cover and chill.)
- Bring chicken broth to simmer in large pot. Add matzo balls and cook until warmed through, about 10 minutes.
- Place 4 matzo balls in each of 12 bowls. Ladle soup over. Garnish with chives and serves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.14 Kcal (231 kJ) | ||
| Calories from fat | 15.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1147.32mg | 48% | |
| Potassium | 221.67mg | 5% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.81 Kcal (83 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 3% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 18% | |
| Sodium | 412.2mg | 48% | |
| Potassium | 79.64mg | 5% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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