1 teaspoon red wine vinegar |
1 tablespoon low sodium soy sauce |
1 tablespoon low-sugar low-sodium ketchup |
2 tablespoons orange juice |
1 teaspoon clear honey |
1 teaspoon cornflour |
1 tablespoon canola oil |
3 1/2 ounces boneless skinless chicken breasts (cut into strips) |
2 spring onions (finely sliced) |
2 ounces baby corn (halved lengthways) |
1 carrot (cut into thin strips) |
1/2 red pepper (deseeded and chopped) |
1 christophene (deseeded and diced. you can substitute 1/2 courgette) |
1 3/4 ounces chow mein noodles |
2 teaspoons sesame seeds |