Chicken Sauerkraut Potato Bake Recipe

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Ingredients:

Serving

2 cloves garlic, minced
1 tbsp butter
1 (32 oz) jar sauerkraut, drained
1 (2 1/2 lb) whole chicken, cut into pieces, skin removed
1 (15 oz) can whole new potatoes, drained

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.76 Kcal (815 kJ)
Calories from fat	92.17 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	105.61mg	35%
Sodium	524.66mg	22%
Potassium	230.25mg	5%
Total Carbs	3.5g	1%
Sugars	0.1g	0%
Dietary Fiber	0.21g	1%
Protein	21.39g	43%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	220.31 Kcal (922 kJ)
Calories from fat	104.27 Kcal
		% Daily Value*
Total Fat	11.59g	16%
Cholesterol	119.47mg	35%
Sodium	593.5mg	22%
Potassium	260.46mg	5%
Total Carbs	3.95g	1%
Sugars	0.12g	0%
Dietary Fiber	0.24g	1%
Protein	24.2g	43%
Vitamin C	1.6mg	2%
Iron	1mg	5%
Calcium	29.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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