Directions:
- Preheat a grill or grill pan to medium high. Slice the chicken breasts 1/2 inch thick and toss with 2 tablespoons peanut sauce, 1/2 tablespoon vegetable oil, 1/4 teaspoon salt, and pepper to taste in a bowl. Grill the chicken until just cooked through, about 2 minutes per side. Transfer to a plate.
- Whisk the remaining 5 tablespoons peanut sauce and 2 1/2 tablespoons vegetable oil, the lime juice and 2 tablespoons water in a large bowl. Add the lettuce, cucumber, carrot, bell pepper and cilantro and toss. Season with salt and pepper and divide among bowls. Top with the chicken, peanuts and more cilantro.
- Photograph by Andrew Purcell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.34 Kcal (4318 kJ) | ||
| Calories from fat | 561.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.43g | 96% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 3957.41mg | 165% | |
| Potassium | 846.39mg | 18% | |
| Total Carbs | 84.49g | 28% | |
| Sugars | 61.89g | 248% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 14.4mg | 80% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 96% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 22% | |
| Sodium | 519.68mg | 165% | |
| Potassium | 111.15mg | 18% | |
| Total Carbs | 11.1g | 28% | |
| Sugars | 8.13g | 248% | |
| Dietary Fiber | 0.6g | 18% | |
| Protein | 6.61g | 101% | |
| Vitamin C | 5.2mg | 66% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 1.9mg | 80% | |
| Calcium | 9.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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