Chicken Satay Kabobs Recipe

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Chicken Satay Kabobs
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Ingredients:

Directions:

  1. Combine all ingredients in a ziplock bag and let chicken marinate overnight.
  2. Place cubes of chicken on skewers and grill on both sides until done.
  3. To bake, cook at 450 for 17 or 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.07 Kcal (1127 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 100.34mg 33%
Sodium 2682.84mg 112%
Potassium 681.12mg 14%
Total Carbs 8.26g 3%
Sugars 3.43g 14%
Dietary Fiber 1.91g 8%
Protein 40.42g 81%
Vitamin C 3.5mg 6%
Iron 1.9mg 10%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 119.8 Kcal (502 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 15%
Cholesterol 44.67mg 33%
Sodium 1194.44mg 112%
Potassium 303.25mg 14%
Total Carbs 3.68g 3%
Sugars 1.53g 14%
Dietary Fiber 0.85g 8%
Protein 18g 81%
Vitamin C 1.5mg 6%
Iron 0.8mg 10%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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