Chicken Satay Recipe

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Chicken Satay
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Ingredients:

Directions:

  1. Soak 12 (6-inch) wooden skewers in water 30 minutes.
  2. While skewers soak, combine first 7 ingredients in a large zip-top plastic bag; seal and gently shake bag to coat chicken. Marinate in refrigerator 15 minutes.
  3. Combine soy sauce and next 5 ingredients, stirring with a whisk.
  4. Prepare grill.
  5. Remove chicken from bag; discard marinade. Thread each chicken tender onto a skewer. Place chicken on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done. Serve chicken with peanut sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.98 Kcal (2353 kJ)
Calories from fat 315.52 Kcal
% Daily Value*
Total Fat 35.06g 54%
Cholesterol 69.73mg 23%
Sodium 1709.8mg 71%
Potassium 505.44mg 11%
Total Carbs 35.44g 12%
Sugars 5.49g 22%
Dietary Fiber 2.4g 10%
Protein 28.53g 57%
Vitamin C 9.9mg 17%
Iron 2.3mg 13%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 135.97 Kcal
% Daily Value*
Total Fat 15.11g 54%
Cholesterol 30.05mg 23%
Sodium 736.83mg 71%
Potassium 217.82mg 11%
Total Carbs 15.27g 12%
Sugars 2.37g 22%
Dietary Fiber 1.04g 10%
Protein 12.29g 57%
Vitamin C 4.3mg 17%
Iron 1mg 13%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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