Directions:
- Cook pasta according to package directions; drain. Toss pasta with tomatoes and remaining ingredients. Serve immediately, or cover and chill up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.38 Kcal (2384 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 100.47mg | 33% | |
| Sodium | 384.52mg | 16% | |
| Potassium | 608.06mg | 13% | |
| Total Carbs | 103.29g | 34% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 139.4mg | 232% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.8mg | 304% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 58.15 Kcal (243 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 13% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 33% | |
| Sodium | 39.27mg | 16% | |
| Potassium | 62.1mg | 13% | |
| Total Carbs | 10.55g | 34% | |
| Sugars | 2.67g | 104% | |
| Dietary Fiber | 0.36g | 14% | |
| Protein | 1.8g | 35% | |
| Vitamin C | 14.2mg | 232% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.6mg | 304% | |
| Calcium | 23.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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