Directions:
- Combine ingredients; hold aside avocado.
- Cover and chill.
- Combine dressing ingredients in a jar and shake well.
- Refrigerate.
- Just before serving add avocados, shake dressing and pour over salad.
- Toss lightly, serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.84 Kcal (2662 kJ) | ||
| Calories from fat | 503.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 1313.08mg | 55% | |
| Potassium | 572.43mg | 12% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.48 Kcal (978 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 86% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 13% | |
| Sodium | 482.17mg | 55% | |
| Potassium | 210.2mg | 12% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 1.87g | 20% | |
| Protein | 5.53g | 30% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 1.1mg | 17% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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