Chicken & Rice Casserole Recipe

Posted by
Rate It!
Chicken & Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse and dry chicken.
  2. Preheat oven to 350F.
  3. In a large mixing bowl, combine all ingredients EXCEPT chicken and mix with large whisk.
  4. Pour into 9x11 baking dish.
  5. Place chicken on top pressing down into rice mixture.
  6. Season the top.
  7. Cover tightly with foil.
  8. Bake 1 hour.
  9. Serves 4.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364 Kcal (1524 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 0.57mg 0%
Sodium 78.57mg 3%
Potassium 109.85mg 2%
Total Carbs 78.91g 26%
Sugars 0.11g 0%
Dietary Fiber 1.06g 4%
Protein 7.22g 14%
Vitamin C 1.8mg 3%
Iron 4.1mg 23%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 207.85 Kcal (870 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 2%
Cholesterol 0.32mg 0%
Sodium 44.86mg 3%
Potassium 62.72mg 2%
Total Carbs 45.06g 26%
Sugars 0.06g 0%
Dietary Fiber 0.6g 4%
Protein 4.12g 14%
Vitamin C 1mg 3%
Iron 2.3mg 23%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top