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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is the easiest dinner i make. Take 5 minutes to prepare, cooks in the oven for 1 hour and everyone likes it. Ingredients:
8 boneless skinless chicken thighs |
2 cups rice (jasmine) |
1 (8 ounce) can cream of chicken soup |
1 (12 ounce) can chicken broth |
1 cup water |
2 tablespoons garlic |
salt and pepper |
season-all salt |
Directions:
1. Rinse and dry chicken.
2. Preheat oven to 350F.
3. In a large mixing bowl, combine all ingredients EXCEPT chicken and mix with large whisk.
4. Pour into 9x11 baking dish.
5. Place chicken on top pressing down into rice mixture.
6. Season the top.
7. Cover tightly with foil.
8. Bake 1 hour.
9. Serves 4.
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