Easy Chicken & Rice Soup Recipe

Posted by
Rate It!
Easy Chicken & Rice Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together well the cream of chicken soup and chicken broth.
  2. Cook the rice according to directions and then mix into soup.
  3. Stir in chicken.
  4. Salt and pepper to taste.
  5. Heat and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.31 Kcal (1086 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 26mg 9%
Sodium 392.83mg 16%
Potassium 246.34mg 5%
Total Carbs 25.41g 8%
Sugars 0.89g 4%
Dietary Fiber 1.64g 7%
Protein 12.29g 25%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 166.95 Kcal (699 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 19%
Cholesterol 16.74mg 9%
Sodium 252.91mg 16%
Potassium 158.6mg 5%
Total Carbs 16.36g 8%
Sugars 0.57g 4%
Dietary Fiber 1.06g 7%
Protein 7.92g 25%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top