Chicken Rice Burritos Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
2 tbsp butter
7 cups cooked chicken
1 tbsp chili powder
2 1/2 cups chicken broth
1 (16 oz) picante sauce
1 cup long grain rice
3 cups cheddar cheese
12 flour tortillas

Directions:

Saute onions in butter until tender. Stir in chopped chicken, chili powder, 1/4 cup of the broth and 3/4 cup picante sauce. Heat through and set aside.
Bring rice and remaining broth to a boil. Reduce heat, cover and simmer 20 minutes.
Stir in remaining picante sauce. Simmer 5 to 10 minutes.
Add chicken and cheese and spoon into warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.61 Kcal (3306 kJ)
Calories from fat	461.63 Kcal
		% Daily Value*
Total Fat	51.29g	79%
Cholesterol	118.9mg	40%
Sodium	1546.29mg	64%
Potassium	596.34mg	13%
Total Carbs	44.66g	15%
Sugars	0.77g	3%
Dietary Fiber	1.62g	6%
Protein	38.47g	77%
Vitamin C	4.9mg	8%
Iron	3.6mg	20%
Calcium	340.6mg	34%

Amount Per 100 g
Calories	249.21 Kcal (1043 kJ)
Calories from fat	145.7 Kcal
		% Daily Value*
Total Fat	16.19g	79%
Cholesterol	37.53mg	40%
Sodium	488.03mg	64%
Potassium	188.21mg	13%
Total Carbs	14.1g	15%
Sugars	0.24g	3%
Dietary Fiber	0.51g	6%
Protein	12.14g	77%
Vitamin C	1.6mg	8%
Iron	1.1mg	20%
Calcium	107.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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